Four of us recently got to try the new 'chick' in town: Chicknasal, and we can say the experience was im'peck'able, as we just had to take some more home to our family and friends after we dined in.
Here are what we liked about them:
👌🏼 Their chicken was super tender and juicy; it was cooked perfectly.
👌🏼 They had the right balance in their marinade: no single ingredient overpowered anything. It had that subtle tangy and sweet taste that's distinct with authentic Bacolod inasal.
👌🏼 Their chicken remained soft even when it was stored in the fridge for 1-2 days.
👌🏼 They top their rice with crispy chicken skin and, dayuuum! That is one helluva touch. Haha! Sooo good when mixed with chicken oil. *drool*
👌🏼 Their liempo was also good: very close to that familiar spareribs flavor and they were big slices, too.
👌🏼 They also have pansit malabon and it had great flavors. Their version, tho, is not the usual that's saucy, in case you're into that kind of thing.
👌🏼 Their food is suuuuper affordable! Prices for their meals start at 100php.
Check out their full menu below and follow them on their socials to order and inquire, Southies!
Experienced by Southies Aisha, Yani, Eliza and Donna (Special thanks to Southie friends Myles and Dah for the additional comments.)
Photos by Southies Yani, Aisha, and Eliza
Blog by Southie Donna