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Busy Bean MNL
Snippets of these 'cool beans' that got this Southie's nod of a'brew'val!☕️🧊👍🏼

Although I am a not even remotely close to being called a 'coffee'seur, I have downed enough cups and survived countless sleepless nights to say that I have the capa'bean'lity to come up with a solid list of great coffee. With that said, I'd say Busy Bean MNL belongs on that list!👌🏼

Busy Bean gave us such a sweet 'perk' when they sent over a couple of their expresso-based blends to try, and I must say I 'instantly' fell in love with both of 'em!😋🤍 [WATCH my experience in a 15-second TikTok VIDEO HERE.]

Spanish Latte
It’s sooo good!😗👌 I felt like I was taken to my 'frappe' place at first sip.😌 It was very subtle on the bitterness and perfectly sweetened! (I don’t like sweet stuff so this is perfect to me.) I should also mention that it had that hint of cinnamon after-taste that I, surprisingly, really liked, cause I practically hate cinnamon-tasting stuff.🤯😲 (sigh, yes. as embarrassing as it is to admit, I never did fancy a Cinnabon, so sue me. lol)😅

Caramel
It's also really noms!🤤 Wow! Although the Spanish Latte had more character for me, I'd still really want to have this again and again. I like it a 'latte'!🤗 It's strong but still very subtle on the bitterness plus NOT sweet at all.👌🏼 

[BONUS] White Chocolate Mocha
Because I loved my experience so much, I just had to order more. I decided to try this flavor, and I was not disappointed. It's delicious, but just a tad bit sweeter than the other 2. If you have a sweet tooth, then this can be your cup of tea. Err, I mean, cup of coffee? I dunno. Now I'm 'pun'fused.🤦🏽‍♀️🤷🏽‍♀️😅

PRO-TIPs:
💡They have a lot more flavors you can choose from. See their menu in the photo above.☝🏼
💡They're best consumed chilled or over ice.🧊
💡Their blends are all freshly brewed so they are meant to be consumed immediately, or 2-3 days upon delivery, as long as they're kept in the fridge.
💡Online orders are processed daily, but they also have a pop-up store across Puregold San Antonio, Valley 1 Paranaque every weekend.
💡They're working on developing cold brew products, because they last longer than espresso-based ones.

Thank you so much for keeping this Southie 'grounded', Busy Bean!🙏🏼

Start pro'caffein'ating and check out their brews, Southies!👇🏼

📍Sucat Parañaque
 BusyBean on FB
 @busybean.mnl on IG

 Review and blog by Southie Donna

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