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Taste Notes of Cordillera
Snippets of this Southie processing her coffee-lings with a delicious cup of Joe.ย โ˜•๏ธ๐Ÿ˜‹

"Well... Hello there. Who are 'brew'?" Oh. Sorry. I went full-on stalker mode there for a minute at the mention of Joe.๐Ÿ˜œ (YOUย fans, make some noise! LOL.) Anyway...

This Southie was mighty pleased to have gotten introduced to a new set of beans fromย Taste Notes of Cordilleraย early this month.โ˜•๏ธ They sent me 3 of their roasts and it was such perfect timing cause I got to brew them in my new personalised South Snippets French press and cup!๐Ÿ’๐Ÿฝโ€ย [WATCH a TikTok video of my experience HERE.]

I got to taste their Sagada, Mt. Province; Itogon; and El Salvador San Carlos roasts. I thoroughly enjoyed all three because they each had their distinct level of bitterness, and all were the right amounts: the Itogon had the strongest bitter taste of the three, but it was not at all overpowering.๐Ÿ‘Œ๐ŸผMy favorite was the El Salvador roast, because it was strong enough for me, but also subtly bitter. Noms!๐Ÿ˜‹ย 

I should also mention that they had great packaging: thick, durable, and aesthetically pleasing. I often see dark colored packaging for coffee products and seeing one in white is quite refreshing!๐Ÿ‘๐Ÿผ

Thank you for 'bean' generous,ย Taste Notes of Cordillera!๐Ÿ™๐Ÿผ

Check their socials so you can grab a few bags yourselves, Southies!๐Ÿ‘‡๐Ÿผ

๐Ÿ“Las Piรฑas
ย Taste Notes of Cordillera on FBย 
ย @tastenotesofficial on IG

ย ย Review and blog by Southie Donna

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Snippets of this quiet, relaxing, and family-friendly al fresco resto along Emilio Aguinaldo.๐ŸŒผ๐ŸŒฟ๐Ÿฒ๐Ÿš—๐Ÿ›ฃ๐Ÿ˜Œ