Imagine never having to feel 'crumby' again, and always managing to wake up on the right side of the 'bread', cause everything just feels so 'rye' all the time... Ah! Sounds hella 'slice', eh?😜 Well, that's what Corrsy's Kitchen felt like to me, when I tried their Cheese Pimiento just recently.🧀🌶😋

Their version is something I could say is unlike any other I've tried before. It's tough to compare them with the usual bottles you'd buy from others, cause theirs didn't taste cheddar-y at all, if you get what I mean. Theirs is a lot less sour, and sweetened just right; it was also a lot richer, thicker, and creamier, plus it had that 'clunky' texture I quite liked: it had bits of pimiento, cheese, and pineapple 🍍 (WHUT! IKR?!🤯) in it, must be why.👍🏼 

PRO-TIPS:
💡I discovered one can finish a whole bottle on their own, if one does not practice a little bit of restraint, so a word of caution, Southies. LOL
💡It goes way way better with your toasted bread than just having it on a regular slice.🍞🔥 So noms! I can't quite put a finger on it, but lemme tell ya: IT. JUST. WORKS!😗👌🏼 So, a reminder: restraint.😂
💡It also complements your veggie sticks 🥒🥕 as a dip, and it's suuuch a great balance for that guilt you'd feel as soon as you discover you've finished the whole thing in one sitting. Oh, man! I'm telling you, Southies. True story.😅 Hahaha!

With those said, I suppose it's safe to conclude that they've certainly gone against the 'grain' in terms of the spread production department.🙌🏼

Thank you so much for helping me take it 'cheesy' that day, Corrsy's Kitchen!🙏🏼

This is definitely worth a try, Southies, so go check out their socials to inquire and to order some today!👇🏼

  Corrsy's Kitchen on FB 
  @corrsyskitchen on IG

  Review and blog by Southie Donna